I've done a lot of things in recent two days. I haven't had time to write a post. This dry fried bean is the most common dish to eat in a restaurant, especially the best one made in a Sichuan restaurant. But it's too spicy. I usually don't eat i... ...
Auricularia auricula - also known as cloud ear, mulberry ear, pine ear and Chinese black fungus. Modern nutritionists praise Auricularia auricula as the meat in the element. Its nutritional value can be compared with animal food. Nutritional val... ...
Just like durian, the stink of pig's large intestine makes people who love him linger and forget to return. It makes people who are afraid of him flinch. Do you like it or are you afraid of it?
In fact, fried noodles with sauce are delicious in Tianjin. Beijing people like to use mayonnaise. Today, let Tianjin fit the capital. It's not bad. It's a family in Tianjin and Beijing. Ha ha
Prawn cooked in vinegar. This is a famous Shandong dish. Vinegar cooking is a common cooking method. I checked on the Internet that there are many common fish. For example, vinegar cooked crucian carp, vinegar cooked yellow croaker, vinegar cook... ...
I miss you. Mushrooms and chickens have always been perfect. Add some vermicelli to soup vermicelli is also delicious. When I was a child, I didn't want to throw away the leftover soup. I either made steamed bread or boiled noodles.
Spinach is tender, delicious and nutritious. It's a timely vegetable in winter and spring. Especially in winter, it's good for your health to eat more spinach. It can remove fire, moisten dryness and activate blood circulation. This soup spinach... ...
The most simple, nutritious, and culinary test of a dish
I received the Arctic shrimp. I didn't have time to make it. Today I made a dish. I wanted to make it spicy. The child had acne on his face. I changed it to black bean pepper.